Welcome to Sunshine Wheat Field Dim Sum
At Sunshine Wheat Field Dim Sum, we celebrate the rich tapestry of traditional dim sum, perfecting each dish with an unwavering passion for quality and authenticity. Nestled in San Francisco, our cozy spot is a beloved gem known for its delightful array of steamed, fried, and baked delicacies. From the succulent shrimp dumplings to our signature shao mai, each bite reveals a burst of flavor that evokes cherished memories of home-cooked meals. Our friendly staff ensures a welcoming atmosphere, making each visit a joyous culinary experience. Join us to savor fresh, hand-crafted dim sum that transports you straight to the heart of Chinese cuisine.
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2668 San Bruno Ave, San Francisco, CA 94134 Hotline: (415) 330-9788
Welcome to Sunshine Wheat Field Dim Sum, a hidden gem nestled in the heart of San Francisco’s Bayview neighborhood. Located at 2668 San Bruno Ave, this bakery is an ode to traditional dim sum, skillfully blending authenticity with delightful flavors. Known for its extensive menu, Sunshine Wheat Field Dim Sum captures the essence of Chinese culinary heritage, making it a must-visit for both locals and visitors alike.
As you step inside, don’t be fooled by its modest storefront. This walk-up shop might lack a grand ambiance, but what it offers is a menu brimming with delicious offerings. From tender steamed dumplings to crispy fried delights, Sunshine Wheat Field Dim Sum is committed to delivering dishes that are both fresh and flavorful.
- Steamed Delights: Hargow (shrimp dumplings) for $3.80, Glutinous Rice Chicken for $4.20, and the rich and savory Chinese tamales filled with salted egg and pork are just a few highlights from their impressive selection.
- Fried Treats: The Pan Fried Taro Cake ($3.50) and the aromatic Fried Stick ($2.60) are perfect for those craving crispy textures paired with soft flavors.
- Buns and More: Indulge in their Red Bean Buns ($3.60) or sample the various pork and shrimp buns, which have drawn praise for their juicy fillings and delightful taste.
What truly sets Sunshine Wheat Field Dim Sum apart is the incredible feedback from satisfied customers. Reviews praise the consistency and quality of their dumplings, with diners often declaring that the shumai here is among the best they've had. One enthusiastic patron shares, "Each and every time we make a stop, we need at least six pieces per person!"
The atmosphere may be casual and the ordering process brisk, but rest assured, every dish reflects a commitment to quality and flavor. As customer 'Dee L.' reminisces about the taste of family, she likens the dim sum to her mother-in-law’s, showcasing the emotional connection that food can bring.
Whether you’re dropping by for a quick breakfast before work or picking up a takeout meal, Sunshine Wheat Field Dim Sum delivers with a smile. Customers often commend the dedicated staff for their kindness, despite any language barriers, ensuring a homey feel in every visit.
In summary, if you’re in the Bayview area, don’t miss out on Sunshine Wheat Field Dim Sum. This spot proves that you don’t need luxury to serve exceptional food. With a menu that boasts both variety and authenticity, it’s no wonder that it has earned a place in the hearts—and stomachs—of many. Stop by today to discover why this dim sum haven is beloved by all who venture through its doors!
The Chinese tamales were almost identical to my mother-in-laws. ( my mother-in-laws were the best). They are very tasty and filled with a salty egg, peanuts, Chinese sausage, and pork. They have a huge selection of Dimsum and the price is fair. If you get a chance, drop by and enjoy the tasty food.
3 star ambiance (it's a walk up shop but likely one of the best ones) with really great dim sum. Better than some of the fancy restaurants. Two words - shrimp puffs. Note that they don't speak English but are kind people. No frills, no hype, but consistently delicious.
This was a last minute find to pick up some food before I visited my Aunt in the Bayview. San Bruno Ave has changed so much since I was a kid in the 80s, probably for the better! Don't let the small store front fool you. Excellent quality food! Ate so much that they shrank my dinner plans! We will be back.
Stop here few times in the morning before going to work getting some freshly steamed dim sum and dumplings. Our favorite are: Siomai Hargaw Shrimp roll Pork steamed bun Vegetables pork steamed bun They have a lot of choices with pretty decent price.customer is great they are very happy everytime parking is only issue but for quick stop not bad!
I always get a little stressed out ordering at a place like this, because my Chinese isn't very good. Service was brisk and I found their system (or lack of one) confusing, but they got my order correct. Everything was fresh and tasty!
I am a freak for Wheat Field Dim Sum. My #1 order is the Shumai. Each and every time we make a stop we need at least 6 pieces per person (1 order = 3 pieces). If you've tried other dim sum spots (especially with shumai0 and compare it with Wheat Field's, you'll see what I mean. Wheat Field's pork and shrimp is consistently juicy and it is virtually never served old, or dried out. I've even compared their shumai to the one spot on Clement. I just don't understand why Wheat Field doesn't receive enough love. While the shumai is steamy and flavorful in its own right, these pork/shrimp filled sacs pair so well with a hint of soy and red hot chili oil. The servers and cashier are always busy, especially in the mornings. They operate with quickness and the confidence. I like the fact that Wheat Field, recently started accepting debit/credit cards (couple of years ago?) Wheat Field doesn't have much of an ambiance since it operates as a "pay n' go" dim sum spot. But you'll be delighted to see fresh shumai and dumplings (deep-fried shrimp purses are my #2, btw) pop up behind the glass counter. Such a satisfying sight to see! I give 'em a 4.7 outta 5.....thank ya'
We tried more than ten different pastries, all very tasty and substantial. They did not skim in quantity (size) nor quality. I enjoyed the curry beef pie the most. The pork pie was just a bit dry. The coconut tart looks good but someone quicker grab the last one.
No line at 12pm on a rainy Saturday. The turnip cake and egg rolls tasted OK, not great. There are no seats for dining in.